The Cheese Corner

New for 2017, the Cheese Corner will be filled with demos and workshops run by the best Cheese-monger in France, Francois Robin. He was voted as the “Best Cheese-Monger in 2011” and currently working to promote French and European cheese in the Middle East.

The feature will involve classes that include:

  • How to make the perfect Christmas Cheese Board
  • Traditional Winter and Christmas recipes including Cheese
  • Cheese Making Workshop
  • Special Christmas Cheese Pairing
  • Sensorial analysis

The Cheese Corner will also offer visitors Seasonal Cheese tasting, including Raclette, Fondues and more along with recipes cards and goodies to take home and cherish.

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