NEW for 2017, the Cheese Corner will be filled with demos and workshops run by French cheese-monger, Francois Robin. He was voted as the “Best cheese-monger in 2011” and currently working to promote French and European cheese in the Middle East.
The feature will involve classes that include:
How to make the perfect Christmas Cheese Board
Traditional Winter and Christmas recipes including Cheese
Cheese Making Workshop
Special Christmas Cheese Pairing
Sensorial analysis
The Cheese Corner will also offer visitors seasonal cheese tasting, including Raclette, Fondues and more along with recipe cards and goodies to take home and cherish.
